Patchouli Oil Minahasa

info@coconut.minahasahouse.com

Patchouli Oil from Minahasa, North Sulawesi is the main producer of high-quality essential oil of Patchouli oil that dominates the global market. This commodity is highly valued as a raw material for perfumes and cosmetics due to its fixative properties.

specification of Patchouli Oil with following:

Main Component: Patchoulol (PA) > 30%.
Color: Reddish brown, dark brown, to golden yellow. 3.
Aroma: Strong, earthy, musky, and woody.
Free Acid: Low (Acid < 8), indicating good quality.
Solubility: Good in alcohol.
Quality: Meets SNI quality standards and is often used as a fragrance fixative in perfumes.

The area of our patchouli oil plantation is 20 hectares. We can meet buyers’ demands of over 1000 kg per month. We produce it ourselves from our farmers’ yields according to export standards with PA (patchouli alcohol) above 30%, which is the standard required by the international market.

Quality Control:

QC Parameters for Patchouli Leaves (Raw Material)
To produce high-quality oil, dried patchouli leaves (shade-dried/fan-dried) must also meet the following criteria:
Harvest Age: 5-6 months (first harvest).
Harvesting Method: Cut with scissors (not pulled) to ensure sustainability.
Drying: Dried in the shade (not under direct sunlight) to prevent evaporation of active components.